​​​​​​​​​​​​​Tetra Pak Launches New Processing Line for White Cheese

Tetra Pak Cheese

writer icon Tormod Birch     Tetra Pak   |   Business     🕐 28. May. 2020

This month, Tetra Pak launched its first complete processing line for feta-type white cheese products.

The processing line runs a fully automated and integrated solution to ensure the highest standard of food safety and speed to market, according to Tetra Pak.

Tetra Pak, best known for their carton packages, have over the past 45 years also been working with cheese processing.

Tetra Pak has now developed and is now launching what they call their 'best practice line', to enable white-milk producers and traditional cheesemakers to explore opportunities within white cheese.

The Processing Line
The complete processing line has been designed to produce a diverse range of white cheese products, utilising proven technologies, such as ultrafiltration and high shear mixing, to facilitate customer exploration of a new market segment and increase current production capacity.

The processing line works for both BAF (Bacteriological Acidified Feta) and GDL (Glucone Delta Lactone) using a hygienic and safe process to ensure long product shelf-life.

“We wanted to make cheese production as straightforward as possible and enable customers to discover new opportunities in white cheese,”, said Joanna Majewska, Business Development Liquid Filled Cheese Line, Tetra Pak.

Majewska continued: “Using a closed and fully automated line solution, without manual contact with the product, we are making it easier for customers to achieve profitability, high efficiency and minimise loss. Plus, the product is food safe and ready for consumption straight after being packaged.”

Cheese Market Growth
The global cheese market is expected to grow from 28 to 36.5 billion kg with a CAGR of 2.4 percent by 2030. Fresh cheese, including white cheese, represents 30 percent of total volume growth by 2030.

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